Saturday, May 29, 2021

Suddie at 17!!

Suddie at 17!!  Suddie turns 17 today!!  Yes 17!  She’s looking grand don’t you think?  What’s her secret you ask? Dry Shampoo and Martha Stewart Blueberry CBD treats! 😍

Friday, May 29, 2020

Saturday, March 14, 2020

Friday, May 26, 2017

All the Fixins

Pinenuts, freshly-ground pepper, lemon and lemon zest, basil and parmesan
We have a taste for the Best Broccoli Ever.  Yesteday it was Ina Garten's Cauliflower Snowflakes (we added fresh lemon juice to that too right before serving).  Tomorrow is farmer's market so who knows what will happen!

Friday, December 16, 2016

Tuesday, February 10, 2015

Suddie in the Snow

The mother of all Tibetan Terriers.

Monday, December 22, 2014

Your New Go-to Holiday Cocktail

The Bloody Rose

We at Deep Acres Farm are enjoying our latest holiday cocktail creation, The Bloody Rose.  We know you will too.   It's easy, it's fresh.  It's damn good.  So much better than last year's creation, The Root Canal.

Enjoy and Happy Holidays.

Deep Acres Bloody Rose

recipe makes 2 drinks

Make rosemary simple syrup ahead in a small saucepan.  Combine 1/2 cup sugar, 1/2 cup water and a rosemary sprig.  Warm over low heat until sugar dissolves.  Remove from heat and let stand for 30 minutes.  Discard rosemary sprig and refrigerate in airtight container.   Will keep up to one month.


Fill a cocktail shaker with ice and pour in 8 oz fresh blood orange juice (pink grapefruit may be used),  2 oz Aperol, and 1 oz rosemary simple syrup.  Shake well and strain evenly into two good-sized cocktail glasses filled with ice.  Top with dry Prosecco and garnish with blood orange wheel and a sprig of fresh rosemary.

Aperol, an aperitif made with bitter orange and rhubarb, combines nicely with rosemary.