The nice gentleman at the American Spoon shop near our summer spot in Michigan insisted that dad try their new Rhubarb-Hibiscus Conserve on top of vanilla gelato. Now, we know, dad doesn't usually like rhubarb. We have a patch at home that just goes to seed each summer. So we were a bit surprised, but didn't mind waiting outside while dad boldly asked for a second much larger sample.
Now the people in our house make their own Rhubarb-Hibiscus sundae on a regular basis. They say it is out of this world. To get some of your own visit spoon.com.
