My dad loves the Hurry-Up Chocolate Cake. He makes it in 2 nine-inch rounds and it creates the perfect layer cake. The frosting is AMAZING!! The rumor is that it's an old Mennonite recipe, but it was shared with us by our dear friend Marian from the Mile High City and, let me tell you, she's no Mennonite. It is simply the best chocolate cake you will ever put in your mouth. At least that's what I hear. You know dogs can't eat chocolate!
Did I tell you that lately I have a thing for raw carrots. Chomping on a raw carrot is kinda like chewing on sticks. ONLY BETTER!!
