Wednesday, April 18, 2012

Cacio e Pepe

When we were in Toronto recently we ate at the best restaurant ever! A place called Enoteca Sociale. The atmosphere is great and the food was devine! We had one simple pasta dish, Cacio e Pepe, which literally means Cheese and Pepper. It was so good that we had to try it at home. We used a mix of parmesan and pecorino cheeses and a four pepper (black, red, white, and green) mix that we picked up at a spice shop in Toronto.

Watch the video above if you want to enjoy it yourself!