Ryan and Rufus
So, Ryan and Grace surprised everyone by preparing a very delicious dinner. Not that we didn't think they had it in them. We just didn't think they would want to. Moral of this story: never underestimate the capabilities of bored youngsters. They created the menu, set and decorated the table, and served the meal with flair (Sophia helped). I helped too. I licked the plates clean.
The menu consisted of a very elegant Boston lettuce and radish salad and eggs en croute (more about that soon).
Ryan and Grace's Boston Lettuce and Radish Salad
In a large bowl, whisk the extra-virgin olive oil with the sherry vinegar and Dijon mustard and season with salt and freshly ground black pepper. Add the sliced radishes and Boston lettuce to the bowl, toss well and serve right away.
Grace and Rose